Non-Beer experts review brews from around the world. The nose on this is very fruity with a sweet maltiness. Much like the nose this starts off with a smooth malt and fruit notes with a light alcohol that hits in the middle, but not warming, then finishes with a hint of bitterness. This is a good tripel that is a good drink now and could be something special with some aging. Seek it out and set a few back.

Out third beer is in the fermenter. We decided to try a clone of the Dogfish Head 60-minute IPA. We made some intentional, and unintentional modifications to the recipe.

Where The Beer Flows Like Wine. In what has been the longest relationship I have had with a batch of beer, I can now declare it done. It has been almost six weeks since The Lusty Owauku went into bottles. By any measure, this beer is ready. You can expect to have your socks knocked off.

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